A 3-course menu with options to satisfy every palate.
Choose two (2) options from each category to create a customized menu!

Appetizers

Thai Chili Meatballs
Lemon Butter Salmon Cakes
Caprese Salad Skewers
(Cherry Tomatoes & Mozzarella with Basil)
Deviled Eggs
Slider Duo: BLT & Mushroom Bean (served with arugula and Basil Mayo)

Entrees

Crispy Chicken & Belgian Waffles (Maple-Rum Sauce on side)
Jerk Shrimp
Red-Wine Braised Beef Short Ribs
Pan Seared Salmon

Sides

Egg Omelets**
Grits**
Creamy Mac ‘n’ Cheese
Sautéed Veggies: Asparagus, Bell Peppers, Onions and Mushrooms
Potato Hash: Seasoned Potatoes w/ Peppers and Onions
Brunch Salad: Mixed Greens, Mandarin Oranges, Dried Cranberries, Feta Cheese tossed in a Poppy Seed Dressing

**These menu items are made ‘on premises’ to guarantee freshness and avoid dryness

Price: $25 per person Minimum of 15 people

Photos by New Generation Images